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Chicken Sausage Garlic Naan Flatbread

Quick & Simple Lunch Time Favorite

Chicken Sausage Garlic Naan Flatbread

1 Serving

648 Calories: 33P/72C/25F

Ingredients

    ▪ Cooking Spray
    ▪ 1 Garlic Naan Flatbread
    ▪ 20 Grams Red Pepper Hummus
    ▪ 15 Grams Good Foods Queso (or both)
    ▪ 1 Chicken Sausage Link
    ▪ 1 Cup Spinach
    ▪ 50-60 Grams Broccoli
    ▪ 30-50 Grams Tomatoes
    ▪ 40-60 Grams Avocado (1/2 a medium sized avocado)

How to 

1. Preheat Oven to 400°F, remove casing from chicken sausage and place in warmed and sprayed pan. Crumble meat--cook for 6-8 minutes
❗If your sausage link is frozen, place it in the microwave for a minute to soften. Make a small slice lengthwise to peel casing off

2. Place foil on baking sheet, spray, and place flatbread onto sheet and bake for 5 minutes, flipping over after 2.5 minutes. While Naan is in the oven, prepare 50-60 grams of fresh or frozen broccoli by either washing and chopping or preparing according to frozen package instructions

3. After 5 minutes, remove Naan from oven, top with hummus and/or queso, cooked sausage, and spinach and bake for another 5-7 minuutes. Once out of the oven top with tomatoes and avocado & season

Buy It & Try It 

Garlic Naan Flatbread
Store I Purchase At: Aldi
Typical Price: $2-$4
Where In The Store: Bread Aisle
Tips:
1. The flavor on these things is insane! So tasty and super easy to just toss into the oven to crisp up a bit & enjoy with your dinner or cut up and dip into hummus or some Good Foods vegan dips
2. Aldi has a great bread section with different types of naan breads, flatbreads, toast, mini buns, etc. so definitely take a few minutes to look at it all next time you're at aldi!

Good Foods Queso:
Store I Purchase At: Aldi or Target
Typical Price: $2-$4
Where In The Store: By the dips/fresh salsa/hummus
Tips:
1. Similar to dessert hummus, I could eat this stuff by the spoon! Made with veggies (aka it's vegan!) this stuff is low calorie and amazing to dip your veggies into or to make some nachos with!
2. They actually make a few different vegan and low calorie "dips" that I love and usually have in my fridge! Flavors include: Avocado Pesto and Cilantro Style Dip

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