Bread Version:
1. Spray medium sized pan with cooking spray and warm over medium. While pan is warming, prepare beef by adding seasoning of choice & chopped fresh/frozen onions, then separate evenly into 4 patties that are roughly the size and shape of the bread it will be going on

2. Place 2 patties in the pan at a time and cover for 3-4 minutes or until browning begins on the top of the patty. Uncover, flip patties, and cook for a few more minutes depending on how well you like your burgers (can grill as well I just usually make this on the stove)

3. While burgers are cooking, toast bread and slice tomatoes and avocados

4.When ready for assembly, brush queso on either slice of bread before adding one patty, topping with avocado and tomato and any other toppings you choose

Low-Carb Version:
1. Spray medium sized pan with cooking spray and warm over medium. While pan is warming, prepare beef by adding seasoning of choice & chopped fresh/frozen onions, then separate evenly into 4 patties that are roughly the size and shape of the bread it will be going on

2. Place 2 patties in the pan at a time and cover for 3-4 minutes or until browning begins on the top of the patty. Uncover, flip patties, and cook for a few more minutes depending on how well you like your burgers (can grill as well I just usually make this on the stove)

3. While burgers are cooking, warm tortillas in microwave for 10 seconds and slice tomatoes and avocados

4.When ready for assembly, brush queso on the tortilla before adding one patty, topping with avocado and tomato and any other toppings you choose

5. Place second tortilla on top and tuck into bottom tortilla. Bottom tortilla edges should be on top/outside the top tortilla

6. Carefully flip over and place into sprayed and warmed pan for a few minutes to seal edges